OUR MENU
APPETIZERS
From crispy classics to bold, savory creations, elevate your experience with our irresistible selection of appetizers.
SPINACH ARTICHOKE DIP
Spinach, artichoke hearts and three cheeses, Parmesan, Romano and Mozzarella, blended together in a creamy Alfredo sauce.
Served with nachos.
ONION PETALS
Battered onion slices with
a gourmet bistro sauce for dipping.
SWEET POTATO FRIES
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POTATO SKINS
A healthy portion of skins topped with
bacon pieces and melted Cheddar cheese.
Served with sour cream.
FRIED CALAMARI
Served with marinara sauce and hot pepper rings.
TUSCAN CALAMARI
Fried calamari tossed with banana peppers in a garlic butter and white wine sauce.
STUFFED MUSHROOM CAPS
With seafood stuffing and topped
with provolone cheese.
APPETIZERS COMBO
Two Potato Skins, Two Fried Mozzarella,
Two Buffalo Wings, Two Chicken Tenders
and Onion Petals.
FRIED MOZZARELLA
Imported Mozzarella cheese sliced
and breaded lightly with herbs
golden browned and
served with marinara sauce.
CHICKEN TENDERS
Natural chicken breast tenderloins deep fried served with sweet and tangy BBQ sauce. Buffalo Style Available.
CHICKEN WINGS
Buffalo, Plain, BBQ, Tangy BBQ,
Asian Ginger, Garlic Parmesan,
Honey Mustard or Thai Sweet Chili.
PHILLY STEAK EGG ROLLS
Shaved Steak, Onions & Cheese
in an egg roll.
Deli Sandwiches
Your choice of Bulky Roll, Pumpernickel,
Rye, Wheat, White Bread or Wrap.
Served with French fries and a pickle spear.
Roast Beef, Corned Beef, Ham, Turkey, Tuna or BLT
Sandwich Specials
Served with French fries and a pickle spear.
Add a slice of Cheddar, Swiss, Provolone or American
ALICE'S CLUB SANDWICHES
Triple deckers, triple delicious/
Your choice of Ham, Turkey, or Roast Beef
combined with bacon, lettuce and tomato.
ALICE'S BURGER
More than a quarter pound of choice ground beef served with lettuce and tomato.
TURKE Y OR VEGGIE BURGER
Served with avocado, lettuce and tomato.
PHILLY STEAK SANDWICH
Philly style with mountains of thinly sliced steak topped with melted cheese and fried onions. Served on a grinder roll.
REUBEN GRILL
Corned beef piled high and topped with
sauerkraut, Swiss cheese and Russian dressing and then grilled.
GRILLED PASTRAMI & SWISS
Served on rye bread.
TUNA CHEESE MELT
Tuna salad topped with tomato, melted cheese and served grilled on the bread of your choice.
CHICKEN BREAST SANDWICH
A broiled boneless breast of chicken topped with honey mustard sauce and served on a bulky roll with lettuce and tomato.
CHICKEN SALAD WRAP
With cranberries, walnuts, lettuce and tomato.
BUFFALO CHICKEN WRAP
Tenders tossed with bleu cheese dressing
with lettuce and tomatoes.
SOUTHWEST CHICKEN WRAP
Avocado, bacon, cheese, bistro sauce.
Salad
Served with Garlic Bread
GRILLED OR CRISPY FRIED CHICKEN SALAD
Plain or Buffalo
COBB SALAD
CAESAR SALAD
ADD CHICKEN, SHRIMP OR STEAK
PASTA
Served with Garlic Bread & Choice of Soup or Side Salad
FRESH VEAL PARMIGIANA & SPAGHETTI
A veal cutlet breaded served on a bed
of spaghetti with marinara sauce.
CHICKEN PARMIGIANA
A chicken breast breaded served on a bed of spaghetti with marinara sauce.
SPAGHETTI WITH MEATBALLS OR SAUSAGE
An old time favorite.
CHEESE RAVIOLI
Topped with marinara and provolone cheese.
MUSSELS MARINARA OVER PASTA
HANKS 10'' PIZZAS
Ten inch pizza with eight slices,
Hank's Original Recipe since 1960.
CHEESE PIZZA
Our own pizza dough topped with plenty of Cheddar.
VEGGIE PIZZA
Green peppers, onions, broccoli,
black olives and mushrooms.
ALICE'S SPECIAL
The works load down this pizza for a hearty mix of flavors.
CREATE YOUR OWN PIZZA
Pepperoni, Bacon, Hamburger, Meatball, Sausage, Onions, Green Peppers, Black Olives, Broccoli, Anchovies and Mushrooms.
POULTRY
Served with starch and choice of soup or side salad.
HALF ROASTED HERB CHICKEN
Hand rubbed juicy slow roasted chicken served with cranberry sauce.
SOUTHERN FRIED CHICKEN
Extra crispy breading tender juicy chicken.
CHICKEN MARSALA
Tender chicken sauteed with garlic and mushrooms. Tossed in a marsala wine sauce.
TURKEY DINNER
Our own sliced white turkey meat served with herb stuffing and topped with gravy.
A traditional favorite with our real mashed potatoes.
SEAFOOD
Served with starch and choice of soup or side salad.
BAKED STUFFED SHRIMP
Four jumbo shrimp filled with our seafood and walnut stuffing and golden browned.
GRILLED SALMON
Fresh salmon served cajun, bourbon glazed, teriyaki, cedar or with a brown sugar rub.
BAKED SCROD
Filet of scrod topped with cracker crumbs and walnut topping.
BAY SCALLOPS
Choose to have them prepared baked or fried.
FRIED CLAM STRIPS
Dipped in a batter and fried crispy on the outside and juicy on the inside.
FISH & CHIPS
A generous portion of boneless cod fish filet served with French fries. A New England Tradition
FISHERMAN'S PLATTER
A combination of fresh fish, clam strips, bay scallops and fantail shrimp dipped in a light batter and deep fried. Served with tartar or cocktail sauce.
BEEF & PORK
Served with starch and choice of soup or side salad.
PRIME RIB AU JUS
Prime rib a cut above the rest. Rare, medium or well done, select your preference and we'll do our best to serve it up with style. Sorry, it's only available Friday and Saturday 4-9 pm.
NY BONELESS SIRLOIN
All 14 oz. of our black Angus sirloin steak broiled to your liking.
YANKEE POT ROAST DINNER
A great choice served with our real mashed potatoes.
GRILLED BONELESS PORK CHOPS
Center cut chops served with applesauce.
